Braised Turkey in Refreshing Green Mole Sauce

Ingredients:

• 500g turkey thighs or breast meat (cut into large pieces)

• Salt and pepper, to taste

• 2 tablespoons olive oil

• 1 onion (chopped)

• 3 garlic cloves (minced)

• 2 cups chicken broth

Green Mole Sauce:

• 6 tomatillos (husked and halved)

• 1 jalapeño (seeded and coarsely chopped)

• ½ cup cilantro

• 1 cup spinach

• ¼ cup pumpkin seeds (raw or roasted)

• 1 teaspoon cumin

• 1 teaspoon oregano

• ½ cup water

• Juice of 1 lime

Instructions:

1. Brown the Turkey
   Season the turkey with salt and pepper. In a pot, heat olive oil over medium heat, then brown the turkey on all sides. Remove and set aside.

2. Sauté the Vegetables
   In the same pot, add the onion and garlic, cooking until softened.

3. Make the Green Mole Sauce
   In a blender, combine the tomatillos, jalapeño, cilantro, spinach, pumpkin seeds, cumin, oregano, and water. Blend until smooth.

4. Simmer the Turkey
   Return the browned turkey to the pot, then add the green mole sauce and chicken broth. Cover and simmer on low heat for 45 minutes to 1 hour, or until the turkey is tender.

5. Finish with Lime Juice
   Stir in lime juice and adjust salt if necessary.

6. Serve
   Serve hot with rice or tortillas, garnished with additional cilantro or toasted pumpkin seeds.

This green mole combines fresh tomatillos, herbs, and spices for a vibrant and tangy sauce that pairs wonderfully with tender turkey.