Cheesy, Buttery Minced Turkey Sausages

Ingredients:

• 500g ground turkey

• ½ cup breadcrumbs

• 1 egg

• 1 garlic clove (minced)

• 100g cheese (such as cheddar or mozzarella, finely chopped)

• 50g unsalted butter (melted)

• Salt and pepper, to taste

• 2 tablespoons chopped parsley or chives

• 2 tablespoons vegetable oil (for frying)

Instructions:

1. Mix Ingredients
   In a bowl, combine the ground turkey, breadcrumbs, egg, garlic, cheese, melted butter, parsley, salt, and pepper. Mix until well combined.

2. Shape the Sausages
   Form the mixture into small sausage shapes, lightly oiling your hands to prevent sticking.

3. Optional: Chill
   For better shape retention, chill the sausages for 30 minutes.

4. Fry
   Heat oil in a skillet and cook the sausages until golden brown on all sides.

5. Serve
   Serve with salad, mashed potatoes, or bread.

These sausages are rich and flavorful, with the cheese and butter adding a delightful creaminess.